Monday, November 07, 2005

Kimbap Antics

This weekend your friend and mine, Matt Davis, initiated a "Make your own Kimbap" party. Although it only consisted of Me, Rob, Kevin, and Matt, it was indeed a party. For those who aren't Korean, or semi-Korean, kimbap is basically like the Japanese equivelant of sushi. Seaweed, rice, and filling. Usually in Korea the basic ingredients are ham, egg, radish, cucumber, and various other ingredients. We are not quite at the kimbap creating level of the Korean agimas who have been doing it for EVER! But we still created edible dinner.

I think that Rob wins the prize for rolling the best kimbap. Matt and Rob also thought that it would be ma-shi-soy-oh (delicious) to create a peanut butter and jam kimbap. So they did. They claim to this day that it was fantastic, however, I tasted it and it was disgusting, I almost wasn't able to get it down. There's something about seaweed, rice, crunchy peanut butter, and jam that doesn't sit well in your mouth.

Anyway, here are some pictures of the gala event...


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